Dining:

For each berth, 1 place setting consisting of:
Knife, fork, spoon, teaspoon, dinner plate, small plate, soup/cereal bowl, mug, tumbler, wineglass, place mat, coaster, egg cup

Galley:

Cooker
Fridge with freezer compartment, ice cube tray, 2 x ice blocks
Microwave
Gas match, box of matches
Kettle
Min 4 pans various sizes, frying pan
3 tier steamer
Oven roasting tin
Pyrex casserole, lasagne dish
Large casserole dish
Pyrex basin, colander
Grater, measuring jug, whisk
Worktop saver, chopping board
Kitchen knives, kitchen scissors
Tin opener, potato peeler
Corkscrew/bottle opener
Masher, ladle, fish slice, slotted spoon
Pasta spoon, tongs, wooden spoon, spatula
Salad servers
Teapot, tea strainer, cafetiere, tray
Tea, coffee, sugar canisters
Salt and Pepper Mills (filled)
Kitchen roll with holder
Fruit bowl
Kitchen bin
Washing up bowl, dish drainer, dish brush, dishcloth, scourer, washing up liquid
Tea towels (1 per 2 occupants), oven glove

Bathrooms:

Toothbrush holder and mug, soap dish
Bathroom bin, nappy/disposal bags
Bath mat
Shower curtain
Toilet brush
Hairdryer
Shaver socket
Multi-purpose cleaner and cloth
Toilet rolls
Towels are only provided for overseas guests

Bedrooms:

For each occupied berth
Duvet and 2 pillows
Sheet, duvet cover, pillowcases